First, you may have noticed the groovy new SANDSWA logo. Many thanks to Sanford Burnham Prebys science writer Monica May for the concept and graphic designer Priyanka Paurana for the finished product. For her creativity, Monica won a year’s membership in SANDSWA – nice.
There was another awesome happy hour at AleSmith on December 4. We’re sad if you missed it, but there will be another one coming up in February. We’re open to location suggestions.
Want to improve your science writing chops? SANDSWA board members Heather Buschman and Tiffany Fox are teaching UC San Diego Extension’s Science Writing I, Tuesday evenings January 15 through March 12. This course changes lives. Check it out.
And finally, do you feel like SANDSWA’s blog posts have gotten a little monochrome (exhibit A)? That’s okay, you can help fix it. We are constantly looking for guest bloggers to add new ideas into the mix. Send us a note, we’re always open.
There’s a lot going on at SANDSWA, and so little time to cover it, so here’s a quick summary to keep you up to date.
The 45th Annual San Diego Press Club awards ceremony was held on October 30 and SANDSWA members swept the Magazines, Science/Technology/Biotech category. Congrats to Steve Murray, Ramin Skibba and Josh Baxt (now referring to himself in the third person). Steve earned multiple honors that night, and Ramin – our fearless leader – received the Rising Star award.
The National Association of Science Writers (NASW) conference was held this past October in Washington, DC, and Heather Buschman, Patricia Fernandez, Lynne Friedmann, Katherine Leitzell and Ramin Skibba kindly reported out during our most recent happy hour. Here are some highlights:
Delegates from 12 regional groups attended the first science writer group congress. They discussed funding sources, events, recruitment, mentoring and leadership.
How do we teach scientists to communicate clearly? No surprise, scientists like data.
How do we write about gloomy problems like climate change? People may not like the raw science, but they will respond to characters, narrative and suspense.
Make sure your writing is culturally competent. Try to walk in another culture’s shoes. Proper spelling means including the appropriate accents (In Spanish año means year; ano means anus). No “Columbusing,” check your writing for references that might devalue formerly colonized people.
Embrace video (show, don’t tell)
Of course, this is a summary of a summary, so a tertiary source? Anyway, I know you want more, so check out our fabulous slides.
The Society for Neuroscience conference is having a press reception at the convention center on Sunday, November 4 at 4 pm in room 22. SANDSWA is plotting to pack the event. You can apply for press registration here.
SANDWA’s next awesome happy hour will be held at AleSmith on Tuesday, December 4, at 5:30. You know the drill: drink, chat, eat, network.
There may be science writers who do it for the paycheck. I don’t know any, but I assume they’re out there. The science writers I know do it because they love science and want to spread that joy. They are constantly amazed by the new information.
But there’s also a sense of public responsibility. Science shouldn’t be a private thing that only a few people understand. We need to spread the word.
Politicians sometimes cherry-pick a specific research project to mock as wasteful. Sarah Palin famously took on fruit fly research in 2008. She was probably talking about a $211,000 effort to study Bactrocera oleae, a pest that strikes olive trees, in an effort to support the California olive industry. Still, a lot of Drosophila melanogaster researchers bristled at the attack.
This kind of rhetoric is hard to combat – sound bites are much easier than science. If she was talking about Drosophila, it would be hard to go on CNN and explain the value of model organisms without getting too far into the weeds.
Like so many other things, we need to be proactive. These attacks stick because people often lack the fundamental scientific understanding to recognize their flaws. We probably can’t remedy that entirely, some people refuse to be informed, but we can at least create a knowledge base to help people understand.
We live in a time when people often dismiss science – the one discipline that has the best chance to help us through our many crises. That’s discouraging, but it doesn’t mean we’re not making a difference.
Which is basically what we’re doing in our day jobs. Every time we post an article or news release or blog post, we’re adding to that knowledge base. We’re creating a firewall against bad information with accessible science. Perhaps someone is interested in understanding the argument and a Google search leads to your explainer. That’s a win.
Beer is four things: water, barley, hops and yeast. We hear a little about barley and a lot about hops – it’s San Diego and we’ve been IPA’d to death. But yeast, not so much. Maybe we’re a little squeamish because it’s a microorganism.
Last Wednesday, we hung out with 40 of our closest friends at AleSmith, off Miramar Rd. We quaffed a beer or two, talked shop and watched Marine Ospreys land at the nearby airbase. Thanks everyone who came and sorry if you missed it. Don’t worry, more on the way.
There’s a rumor going around that one of our attendees received a job offer mid-happy hour. That’s some next-level networking, and we applaud the effort. More on that as new information comes in, but I think it’s just one more proof point that SANDSWA is the nexus of all things good in the world.
On a related note, Salk Institute is looking for a science writer. I relay this with some reluctance, since I freelance for them and a new FTE means less Salk for me. Still, must look beyond my own selfish self-interest and encourage qualified people to apply. They have an awesome comms team and cool faculty.
SANDSWA is up to 43 members – including eight newbies on Wednesday. Thanks everyone for joining. For those who are not members yet, please peruse our member benefits and immediately sign up. We will be your friends forever and ever.
What’s next? On September 26, we’re doing a tour and tasting at White Labs in Mira Mesa. Better yeast means better beer and White Labs is on top of it. The event starts at 5:30 and costs $10. We will have the registration up shortly. And, no, we do not drink too much. We drink exactly the right amount.
You should follow us on Facebook and Twitter – your productivity has been way too high lately.