SANDSWA book club recap: Citizen Canine by David Grimm

By Mike Price

I didn’t grow up a dog person. For the majority of my life, the closest things I had to pets were short-lived betta fish (I graduated to aquatic frogs in college). I married a dog person though—when my wife and I moved to San Diego, getting a dog was her top priority. And so it was that Pico, a small Chihuahua mix with a big, grumpy personality, entered our lives and I found myself doting on him as a father dotes on a child. A few years later, we added Winnie, a German Shepherd–Chihuahua mix, and ventured further into the “crazy dog people” category. Continue reading “SANDSWA book club recap: Citizen Canine by David Grimm”

How I moved from academia to industry, thanks to SANDSWA

By Deb Bright

It was a stunningly bright summer afternoon by the ocean, and the breeze was cool. SANDSWA was holding its inaugural happy hour at The Farmer and the Seahorse restaurant in La Jolla, and I didn’t feel like going. Work had been rough lately. But I went anyway because a number of my colleagues were going to be there, and I thought perhaps I’d have a chance to share some successes—and challenges—with them. Little did I know, that afternoon would mark the start of a new era in my career. Continue reading “How I moved from academia to industry, thanks to SANDSWA”

December Updates

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Sorry for the prosaic title, things are hectic.

First, you may have noticed the groovy new SANDSWA logo. Many thanks to Sanford Burnham Prebys science writer Monica May for the concept and graphic designer Priyanka Paurana for the finished product. For her creativity, Monica won a year’s membership in SANDSWA – nice.

On January 3, SANDSWA members are getting a free Ruben H. Fleet Science Center tour, featuring CEO Steven Snyder, PhD, and marketing director Wendy Grant. Not a member? That’s easily remedied: JOIN NOW.

Happy-Hour.jpgThere was another awesome happy hour at AleSmith on December 4. We’re sad if you missed it, but there will be another one coming up in February. We’re open to location suggestions.

Want to improve your science writing chops? SANDSWA board members Heather Buschman and Tiffany Fox are teaching UC San Diego Extension’s Science Writing I, Tuesday evenings January 15 through March 12. This course changes lives. Check it out.

And finally, do you feel like SANDSWA’s blog posts have gotten a little monochrome (exhibit A)? That’s okay, you can help fix it. We are constantly looking for guest bloggers to add new ideas into the mix. Send us a note, we’re always open.

 

Happy Hour, etc.

Happy Hour3Last Wednesday, we hung out with 40 of our closest friends at AleSmith, off Miramar Rd. We quaffed a beer or two, talked shop and watched Marine Ospreys land at the nearby airbase. Thanks everyone who came and sorry if you missed it. Don’t worry, more on the way.

There’s a rumor going around that one of our attendees received a job offer mid-happy hour. That’s some next-level networking, and we applaud the effort. More on that as new information comes in, but I think it’s just one more proof point that SANDSWA is the nexus of all things good in the world.

On a related note, Salk Institute is looking for a science writer. I relay this with some reluctance, since I freelance for them and a new FTE means less Salk for me. Still, must look beyond my own selfish self-interest and encourage qualified people to apply. They have an awesome comms team and cool faculty.

SANDSWA is up to 43 members – including eight newbies on Wednesday. Thanks everyone for joining. For those who are not members yet, please peruse our member benefits and immediately sign up. We will be your friends forever and ever.

What’s next? On September 26, we’re doing a tour and tasting at White Labs in Mira Mesa. Better yeast means better beer and White Labs is on top of it. The event starts at 5:30 and costs $10. We will have the registration up shortly. And, no, we do not drink too much. We drink exactly the right amount.

You should follow us on Facebook and Twitter – your productivity has been way too high lately.