San Diego Science Writers Association
Beer is four things: water, barley, hops and yeast. We hear a little about barley and a lot about hops – it’s San Diego and we’ve been IPA’d to death. But yeast, not so much. Maybe we’re a little squeamish because it’s a microorganism.
Regardless, a squad of intrepid SANDSWArs paid a visit to White Labs last Wednesday to learn about the company, the yeast and the beer. Continue reading “Happy Hour at White Labs”
By Emily Bentley
I sat down the day after ComSciCon-San Diego with ten pages of notes and my head buzzing with possibilities. There are so many directions to take a science communication career, and I just got a head start on whatever path I choose. Continue reading “ComSciCon in review”
By Tiffany Fox
“The most important sentence in any article is the first one. If it doesn’t induce the reader to proceed to the second sentence, your article is dead.” — William Zinsser, On Writing Well
Is there a science to writing a good opening sentence, otherwise known as a lede?
Maybe not, but there is science that suggests a good lede can mean the difference between your story being read and your story being, well, written off. The harsh truth: You have exactly eight seconds to capture your reader’s attention — unless your reader happens to be a goldfish, in which case you have nine. Continue reading “Where Do I Even Begin?”
Last Wednesday, we hung out with 40 of our closest friends at AleSmith, off Miramar Rd. We quaffed a beer or two, talked shop and watched Marine Ospreys land at the nearby airbase. Thanks everyone who came and sorry if you missed it. Don’t worry, more on the way.
There’s a rumor going around that one of our attendees received a job offer mid-happy hour. That’s some next-level networking, and we applaud the effort. More on that as new information comes in, but I think it’s just one more proof point that SANDSWA is the nexus of all things good in the world.
On a related note, Salk Institute is looking for a science writer. I relay this with some reluctance, since I freelance for them and a new FTE means less Salk for me. Still, must look beyond my own selfish self-interest and encourage qualified people to apply. They have an awesome comms team and cool faculty.
SANDSWA is up to 43 members – including eight newbies on Wednesday. Thanks everyone for joining. For those who are not members yet, please peruse our member benefits and immediately sign up. We will be your friends forever and ever.
What’s next? On September 26, we’re doing a tour and tasting at White Labs in Mira Mesa. Better yeast means better beer and White Labs is on top of it. The event starts at 5:30 and costs $10. We will have the registration up shortly. And, no, we do not drink too much. We drink exactly the right amount.
You should follow us on Facebook and Twitter – your productivity has been way too high lately.
We’ve received a lot of positive feedback on our recent happy hour, so it makes sense to have another. Hope to see everyone on August 15, 5:30 to 7:30 pm, at AleSmith Brewing Company for our second event.
We would also like to encourage everyone to become a member. It’s only $25 a year, $15 for students. We’re putting together a nice membership package, which is expanding by the minute:
So, you can serve your community, network like crazy and enhance your personal brand. What could possibly be better?
On the member event front, we are looking into potential tours at Scripps Institution of Oceanography, White Labs and other sites, as well as satellite events with some of the many scientific conferences that come to San Diego.
But what would you like us to do? Feel free to share in the comments below, through Twitter @SANDSWA2 or on our Facebook group. See you on 8/15.
We reconstituted SANDSWA because we thought there might be pent up demand for a local science writing organization. Judging by the response at yesterday’s Farmer & The Seahorse happy hour, we weren’t wrong.
We guesstimate around 50 people showed up – freelancers, PIOs, journalists, marketing and PR pros, postdocs, grad students and at least one PI. People came from UCSD, Salk, SBP, LIAI, the UT, Canale, CG Life, Little Dog. There were past, present and (possibly) future San Diego Business Journal biotech writers. Thanks everyone for coming. And if you couldn’t make it, we missed you.
In a way, it was like a big family reunion where everyone gets along. We got to meet (IRL) so many people we knew only via email. There were former colleagues reacquainting and more than a few who had held the same positions at different times.
On a personal note, I’ve been to science events where I’m the only writer, and I have to explain what I do. And I’ve been to PR and journalism events where I’m the only science writer, and I have to explain what I do. It was nice getting to skip the preamble.
So, what’s next? There will be networking, facility tours, speakers, book signings. Stay tuned for a calendar of events (coming soon). If there’s anything you’d like to see, please let us know.
In the interim, you can become a member – only $25 or $15 for fulltime students. Join by July 31 and your one-year membership becomes an 18-month membership. You won’t have to re-up until 2020.
On the social media side, please follow, like and retweet on Twitter @SANDSWA2. We will be opening our Facebook page soon as well, so watch out for that.
We’re also looking for volunteers. You can help plan events, take on administrative duties or submit a guest blog. Send us a nice note, sandswa.info@gmail.com. We want to keep in touch.
I hope everyone is having a pleasant and relaxed 4th of July week. I’m reading about liquid biopsies, which is my idea of a good time.
Anyway, a couple of quick reminders. Our Kick-Off Happy Hour is coming next Wednesday at Farmer & The Seahorse. Start time is 5:30. You should register, I guarantee nothing better is going to come along.
Also, we have a Twitter page – @SANDSWA2. You should follow. We promise we won’t troll you about anything, except maybe the Oxford comma. Serious divisions there.
Okay, in summary, come to the happy hour, follow us on Twitter, have a great 4th.
